We pass the morning with 'university homework' - i.e. preparations for our courses on cash conversion, product management and factoring. For lunch we are meeting with Moureen and Margret in order to learn more about their internships with the banks where they worked as interns (KCB and Centenary Bank). In the afternoon, Felix meets with Geoffrey to discuss the agenda of his lecture in more detail and I finalise the translation of my lecture on product management and organisation, closed by another run up the dusty track into the mountains.
Dinner at our all-time favorite local restaurant 'The Dutchess', a decent place under Dutch management offering home-made dishes.
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